Thursday October 5, 2017

Escarole & White Bean Soup 7

with chicken

Homemade Rice Balls 8

with vodka sauce

Tomato Salad 10

fresh tomatoes, red onions, basil & provolone cheese in olive oil

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Homemade Cavatelli Fagioli 21

escarole & cannellini beans in garlic & oil

Lasagna Rollatini 22

ground chicken, vegetables & ricotta topped with melted mozzarella in a light tomato sauce

Homemade Ravioli 23

stuffed with sausage & broccoli rabe topped with chopped tomatoes in a cream sauce

Homemade Tagliatelle Langostino 26

fresh lobster meat, asparagus & mushrooms in a champagne cream sauce

Chicken Caprese 23

sautéed chicken topped with red plum tomatoes, fresh mozzarella & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach gorgonzola & prosciutto topped with mushrooms in a brown demi-glaze served with mixed vegetables & a potato croquette

Baked Orange Roughy 27

baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Branzino al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Long Island Duck 25

oven roasted duck topped with an amaretto sauce served over spinach & mushroom risotto

NY Strip Steak Au Poivre 35

pan-seared peppercorn crusted steak topped with a creamy peppercorn sauce served with broccolini & potato croquette