Monday, January 16, 2017

January 16, 2017 / Lisa Caracciolo

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Beet Salad 11

romaine, tomatoes, purple beets, corn & gorgonzola cheese in a vinaigrette

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Homemade Cavatelli Calabrese 21

in a pork ragu sauce topped with a dollop of ricotta

Whole Wheat Linguini Fagioli 22

sautéed escarole, cannellini beans, garlic & oil

Rigatoni Carbonara 22

pancetta, peas & parmigiano

Fusilli Ortelana 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Chicken Mona Lisa 23

sautéed chicken topped with steamed plum tomatoes & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with prosciutto, spinach & gorgonzola cheese topped with a marsala sauce & mushrooms served with mixed vegetables & a potato croquette

Veal Napolitano 27

breaded veal cutlet topped with prosciutto, roasted peppers, marinara sauce & melted mozzarella served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Grouper 28

pan-seared cajun spiced filet with fresh lemon served with mixed vegetables & a potato croquette