Saturday September 3, 2016

Vegetable Split Pea Soup 7

Stuffed Artichoke 9

Arugula Salad 11

baby arugula, tomatoes, red onions & reggiano cheese topped with lemon & olive oil

Tomato Salad 10

fresh garden tomatoes, red onions, basil & provolone cheese topped with olive oil

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Fusilli Artista 23

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Linguini Fini Marechaire 25

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce

Fettuccini  Pomoroso 26

fresh lobster meat, plum tomatoes, roasted garlic & basil in a light tomato sauce

Free Range Chicken 24

partially de-boned cut chicken roasted with cherry peppers & roasted potatoes in a white  wine vinegar sauce served with mixed vegetables

Veal Cardinale 28

egg battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Livornese 26

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice