Monday September 26, 2016

French Onion Soup 7

Sal D’s Burrata 10

fresh burrata, garden tomatoes & olive oil with crostinis

Rice Balls 7

served with marinara sauce

Beet Salad 11

mixed greens, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Lobster Mac & Cheese 14

Homemade Tagliatelle Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Capellini Due Mare 24

shrimp, fresh tomatoes, roasted garlic & basil in a white clam sauce

Sea Scallops Scampi 25

over linguini

Beef Braciole 26

braised beef in a ragu sauce served over fusilli calabrese topped with shaved reggiano cheese

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil topped with cipollini onions served with mixed vegetables & a potato croquette

Pork Baci Baci 26

battered pork stuffed with prosciutto, pignoli nuts & mozzarella in a demi glaze with a touch of cream & shiitake mushrooms served with mixed vegetables & a potato croquette

Veal Sal D’s 27

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a demi-glaze served with mixed vegetables & a potato croquette

Cod Livornese 27

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, seasoned breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette

Chilean Sea Bass 30

pan seared filet topped with a lemon beurre blanc sauce served with sautéed spinach & a potato croquette