Saturday September 10, 2016

Broccolini & Fagiole 9

with chopped tomatoes in garlic & oil

Sal D’s Spring Rolls 10

with sausage & broccoli rabe & mozzarella

Montecino Salad 11

chopped string beans, asparagus, chickpeas, hearts of palm, carrots, cucumbers, tomatoes & feta cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oil

Seafood Salad 12

Homemade Gnocchi 21

in a pork ragu sauce topped with shaved reggiano cheese

Short Rib Ravioli 24

in an au poivre sauce

Fettuccini Langostino 26

fresh lobster meat, asparagus & shiitake mushrooms in a pink sauce

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetables stew served over mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet served with fresh lemon, mixed vegetables & rice

Baked Cod 28

oven baked cod topped with crabmeat stuffingtopped with a lemon beurre blanc sauce served

with mixed vegetables & rice

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Montauk Tuna Au Poivre 28

pan seared peppercorn encrusted tuna topped with a creamy peppercorn sauce served with sautéed spinach & rice