Thursday September 1, 2016

                                          Straccaitella Soup 7

spinach & egg in a chicken broth

Cucumber & Feta 8

in a balsamic vinaigrette

Beet Salad 11

mixed greens, purple beets, tomatoes, carrots & goat cheese in a vinaigrette

Johnny Boy Calamari 12

fried calamari, broccoli rabe & hot peppers

Scallops Oreganata 14

sea scallops topped with seasoned breadcrumbs in a lemon wine sauce

Buccatini Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Tagliatelle Pomoroso 26

fresh lobster meat, plum tomatoes, roasted garlic & basil in a light tomato sauce

Risotto Di Mare 28

clams, mussels, shrimp, calamari, sea scallops & fresh tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & a potato croquette

                                                                     Pork Osso Buco 26

braised pork shank in a vegetables stew served over risotto

Orange Roughy Livornese 26

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & a potato croquette

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, seasoned breadcrumbs & tomatoes in a white wine sauce served with mixed vegetables & a potato croquette