Tuesday August 23, 2016

Lentil Soup 7

Zucchini Flowers 8

panko crusted stuffed with spinach, prosciutto, ricotta & mozzarella served over a marinara sauce

Tuscan Tomato Salad 10

fresh heirloom garden tomatoes, grilled baby eggplant & red onions in olive oil topped with shaved reggiano

Wedge Salad 11

iceberg, tomatoes, red onions, bacon & blue cheese

Stuffed Artichoke 9

Homemade Cavatelli Fagiole 21

escarole & cannellini beans in garlic & oil

Fusilli Calabrese 22

spicy sausage, pan fried meatballs, onions, plum tomatoes, roasted garlic & basil in a light tomato sauce

Capellini Due Mare 24

shrimp, fresh tomatoes, roasted garlic & basil in a white clam sauce

Tagliatelle Langostino 26

fresh lobster meat, mushrooms & asparagus in a cream sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Baci Baci 26

pork stuffed with prosciutto, mozzarella & pignoli nuts topped with mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & a potato croquette

Grilled Veal Chop 32

grilled veal chop topped with sautéed peppers & onions served with broccoli rabe & a potato croquette

Grouper Oreganata 26

broiled filet topped with seasoned breadcrumbs in a white wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

oven baked filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette