Sunday August 21, 2016

Vegetable Lentil Soup 7

Zucchini Flowers 8

panko crusted stuffed with spinach, prosciutto, ricotta & mozzarella served over a marinara sauce

Tuscan Tomato Salad 10

fresh heirloom garden tomatoes, grilled baby eggplant & red onions in olive oil

Beet Salad 11

mixed greens, purple beets, corn, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Stuffed Artichoke 11

Fusilli Calabrese 22

spicy sausage, pan fried meatballs, onions, plum tomatoes, roasted garlic & basil in a light tomato sauce

Whole Grain Penne Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & olive oil

Tagliatelle Langostino 26

fresh lobster meat, shiitake mushrooms & peas in a champagne pink sauce

Chicken Sorrentino 23

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella in a white wine sauce served with mixed vegetables & a potato croquette

Pork Baci Baci 26

pork stuffed with prosciutto, mozzarella & pignoli nuts topped with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & a potato croquette

Grilled Veal Chop 34

grilled veal chop topped with sautéed peppers & onions served with broccoli rabe & a potato croquette

Blackened Grouper 26

pan seared cajun spiced filet served with fresh lemon, spinach & a potato croquette

Monkfish Mare E Monte 27

monkfish scaloppini sautéed with clams, spinach & cannellini beans in a light tomato sauce served over linguini fini

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, seasoned breadcrumbs & fresh tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette