Wednesday August 17, 2016

Specials

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, cucumbers, tomatoes, chicks peas & feta cheese in balsamic vinaigrette

Tomato Salad 9

garden heirloom tomatoes, red onion, basil & provolone with olive oil

Eggplant Caponata

organic eggplant, hot & sweet peppers, onions, olives, capers & tomatoes

Arugula Salad Bar Pie 12

napolitano bar pie topped with baby arugula, red onions & shaved reggiano cheese in fresh lemon & olive oil

Rigatoni Calabrese 21

sweet sausage, pan – fried meatballs, pancetta & roasted garlic in a light tomato sauce

Whole Grain Penne Alla Rabe 23

chicken, broccoli rabe, cannellini beans, sun-dried tomatoes, garlic & oil

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, mushrooms, peppers & onions in a cream sauce

Lobster Ravioli 25

chopped tomatoes & fresh lobster meat in a champagne cream sauce

Free Range Chicken 24

partially de-boned cut up organic chicken roasted with cherry peppers &  potatoes in white wine vinegar served with mixed vegetables

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto, gorgonzola cheese in a cognac brown shitake mushroom sauce with a touch of cream served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet served with fresh lemon, broccoli rabe & a potato croquette

Cod Livornese 27

baked filet topped with capers, olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Oreganata 28

broiled filet topped with shrimp, seasoned breadcrumbs & fresh tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette