Tuesday July 12, 2016

Zucchini Blossoms 9

panko breaded zucchini blossoms stuffed with sautéed zucchini & ricotta cheese served with marinara sauce & grated parmesan

Arugula & Fennel Salad 11

baby arugula, fennel, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Sausage & Escarole Bar Pie 11

crumbled sweet or spicy sausage, braised escarole, white bean puree & mozzarella cheese

 Burrata & Tomato Salad 9

burrata, fresh plum tomatoes & fresh basil topped with olive oil

Farfalle Alla Rabe 22

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, peppers & mushrooms in a light cream sauce

Lobster Ravioli 24

with asparagus in a pink sauce

Capellini Due Mare 24

shrimp, fresh tomatoes, roasted garlic & basil in a white clam sauce

Chicken Gimingiano 24

breaded chicken cutlet topped with spinach, mozzarella & a sherry wine demi glaze with mushrooms served with potato croquette

Veal Piccata 28

sautéed veal with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Montauk Yellow Fin Tuna 28

pan seared tuna topped with a ginger garlic sauce served with sautéed spinach & a potato croquette