Sunday June 5, 2016

Split Pea Soup 7

with smoked ham

Beet Salad 11

mixed greens, purple beets, tomatoes, carrots & goat cheese in a vinaigrette

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Stuffed Artichoke 10

Orrechiette Natalie 22

escarole, cannellini beans, crumbled sweet sausage & tomatoes in garlic & oil

Risotto Primavera 23

Chicken & seasonal vegetables in a marinara sauce

Short Rib Ravioli Au Poivre 24

brandy demi glaze with peppercorns & a touch of cream

Homemade Pappardelle Langostino 27

fresh lobster meat, shrimp, asparagus & shiitake mushrooms in a champagne pink sauce

Free Range Chicken 24

partially de-boned chicken oven roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Valdostano 26

sautéed pork chop stuffed with prosciutto & mozzarella topped with a demi-glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Black Sea Bass Livornese 27

oven baked filet topped with capers, red onions & black olives in a light tomato sauce served with sautéed spinach & a potato croquette

Cod Al Forno 28

baked filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Grilled Ribeye 34

grilled ribeye topped with sautéed onions & mushrooms served with mixed vegetables & a potato croquette