Friday June 3, 2016

Split Pea Soup 7

with smoked ham

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

mixed greens, purple beets, tomatoes, carrots, corn & goat cheese in a vinaigrette

Arugula Salad 12

arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Stuffed Artichoke 10

Homemade Paccheri Amatriciana 22

crumbled sweet sausage, pancetta, onions, roasted garlic & basil in a plum tomato sauce

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Short Rib Ravioli Au Poivre 24

in a creamy peppercorn sauce

Homemade Pappardelle Langostino 27

fresh lobster meat, asparagus & shiitake mushrooms in a champagne pink sauce

Free Range Chicken 24

partially de-boned chicken oven roasted with garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Chop Valdostano 26

sautéed pork chop stuffed with prosciutto & mozzarella topped with a demi-glaze served with mixed vegetables & mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet served with fresh lemon served with grilled asparagus & rice

Monkfish & Clams Fra Diavolo 27

monkfish scaloppini with clams in a spicy marinara sauce served over linguini fini

Cod Oreganata 28

broiled filet topped with seasoned breadcrumbs & tomatoes in a white wine sauce served with mixed vegetables & rice

Grilled Ribeye 34

grilled ribeye topped with sautéed onions & mushrooms served with mixed vegetables & mashed potatoes