Sunday June 26, 2016

Cream of Broccoli Soup 7

Sal D’s Spring Rolls 10

broccoli rabe, sausage & mozzarella

Sal D’s Burrata 12

tomatoes, crostinis & a pesto drizzle

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Montecino Salad 11

chopped, asparagus, string beans, carrots, cucumbers, hearts of palm, chickpeas, tomatoes & feta cheese in a vinaigrette

Homemade Cannelloni 20

shredded pork, spinach, ricotta & melted mozzarella in a marinara sauce

Buccatini Amatriciana 21

pancetta, onions, roasted garlic & basil in a plum tomato sauce

Homemade Pappardelle Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Paccheri Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Free Range Chicken 24

partially de-boned chicken oven roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Grilled Pork Chop 26

cowboy cut pork chop topped with sautéed peppers & onions served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

fresh filet topped with shrimp, roasted garlic, fresh grape tomatoes & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Chilean Sea Bass 30

pan seared filet topped with a lemon beurre blanc sauce served with sautéed spinach & a potato croquette