Friday May 6, 2016

Vegetable Lentil Soup 7

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Sal D’s Burrata 9

prosciutto, tomatoes, olive oil & crostinis

Organic Broccoli Rabe & Beans 11

Seafood Salad 13

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Fettucini Alla Rabe 23

chicken, sun-dried tomatoes, broccoli rabe, cannellini beans, garlic & oil

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Homemade Paccheri Napolitano 25

shrimp, calamari, onions & roasted garlic in a light tomato sauce

Free Range Chicken 24

oven roasted 1/2 organic chicken with vinegar peppers in a white wine sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Cardinale 28

sautéed veal topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Livornese 27

fresh oven baked filet topped with capers, onions & black olives in a light tomato sauce served with mixed vegetables & rice

Monkfish Scampi 27

monkfish scaloppini sautéed in garlic & white wine served over linguini fini