Thursday May 26, 2016

Fried Zucchini Chips 8

 Cucumber & Feta Salad 9

with fresh corn in a red wine vinaigrette

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Stuffed Artichoke 11

Johnny Boy Calamari 13

fried calamari, hot peppers & broccoli rabe

Homemade Tagliatelle Calabrese 21

in a pork ragu sauce topped with a dollop of ricotta

Orecchiette Natalie 22

crumbled spicy sausage, escarole, tomatoes & cannellini beans in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Capellini Due Mare 24

shrimp, chopped tomatoes, roasted garlic & basil in a white clam sauce

Chicken Monte Bianco 23

breaded chicken cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Soft Shell Crab Francese 25

oven roasted soft shell crabs in a francese sauce served over capellini

Blackened Salmon 26

pan seared cajun spiced filet served with fresh lemon, sautéed spinach & a potato croquette

Orange Roughy Provencal 26

oven baked filet topped with tomatoes, capers, red onions & scallions in a white wine sauce served with mixed vegetables & a potato croquette