Friday May 20, 2016

Fried Zucchini Chips 8

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Beet Salad 11

mixed greens, beets, carrots, tomatoes & goat cheese in a vinaigrette

Lasagna Rollatini 20

ground chicken, vegetables & ricotta topped with melted mozzarella in a marinara sauce

Homemade Buccatini Carbonara 21

pancetta, onions & peas

Homemade Cavatelli Fagiole 22

broccoli rabe & cannellini beans in garlic & oil

Homemade Pappardelle Pomoroso 24

shrimp, onions, roasted garlic & bail in a plum tomato sauce

Chicken Cardinale 23

battered chicken topped with prosciutto, breaded eggplant & mozzarella topped with a sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

sautéed double cut pork chop topped with a creamy peppercorn sauce served with mixed vegetables & mashed potatoes

Veal Rollatini 28

breaded veal stuffed with asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a cognac brown sauce with a touch of cream served over mashed potatoes

Soft Shell Crab Francese 25

egg battered soft shell crabs in a lemon wine sauce served over capellini

Cod Alforno 27

battered fresh filet topped with fresh tomatoes, basil, roasted garlic in a lemon white wine sauce served with vegetables & risotto

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with lentils & spinach