Friday April 8, 2016

Vegetable Stuffed Mushrooms 8

in a lemon wine sauce

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Sal D’s Spring Rolls 10

sweet & spicy sausage, broccoli rabe & mozzarella cheese

Panzanella Salad 9

tomatoes, cucumbers, red onions & croutons topped with parmesan cheese in a red wine vinaigrette

Paccheri Fagiole 21

escarole & cannellini beans in garlic & oil

Dirty Risotto 24

mixed sausage, pancetta, mushrooms, onions & peppers in a light cream sauce

Homemade Pappardelle Langostino 26

fresh lobster meat, asparagus & shiitake mushrooms in a pink sauce

Beef Braciole 27

braised beef in a ragu sauce served over homemade cavatelli topped with reggiano cheese

Chicken Cardinale 24

battered chicken topped with breaded eggplant, prosciutto & melted mozzarella in a sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Pork Chop Milanese 27

thin breaded pork chop topped with an arugula salad

Veal Chop 29

grilled chop topped with sautéed peppers & onions served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Black Sea Bass 26

skin on cajun spiced filet topped witha lemon beurre blanc sauce served with sautéed spinach & rice

Cod Livornese 27

baked filet topped with capers, olives & red onions in a light tomato sauce served with mixed vegetables & rice