Wednesday, April 6, 2016

Tortellini Soup 7

chicken, spinach & carrots in a chicken broth

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Zucchini Pasta 11

with chickpeas in a fresh pomodoro sauce

Sal D’s Burrata 12

prosciutto, tomatoes & crostinis topped with olive oil

Homemade Gnocchi 19

with a pesto cream sauce

Homemade Buccatini Carbonara 22

Paccheri Amatriciana 23

crumbled sweet sausage, pancetta, onions, roasted garlic & plum tomatoes in a light tomato sauce

Homemade Pappardelle Tre Mare 25

clams, mussels & shrimp in a pink sauce

Free Range 24

partially de-boned chicken oven roasted in garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 27

prime cowboy cut pork chop in a creamy peppercorn sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Orange Roughy Almondine 26

broiled filet topped with toasted almonds in a white wine sauce served with mixed vegetables & mashed potatoes

Cod Livornese 27

broiled filet topped with capers, olives & red onions in a light tomato sauce served with mixed vegetables & mashed potatoes