Monday, April 11, 2016

Vegetable Lentil Soup 7

with roasted chicken

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Sal D’s Spring Rolls 10

sweet sausage, broccoli rabe & mozzarella cheese

Wedge Salad 11

iceberg wedge, tomatoes, red onions, creamy blue cheese dressing & a balsamic reduction

Homemade Pappardelle Calabrese 22

fresh pork ragu sauce topped with shaved reggiano

Homemade Cavatelli Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a light pink sauce

Lobster Ravioli 23

with fresh tomatoes in a champagne cream sauce

Risotto Di Mare 28

shrimp, clams, mussels, sea scallops, calamari & fresh tomatoes in a white wine sauce

Chicken Gimignano 24

breaded chicken cutlet topped with spinach & melted mozzarella  in a brown demi glaze with mushrooms served with a potato croquette

Grilled Pork Chop 28

prime cowboy cut pork chop topped with sautéed peppers & onions served with mixed vegetables & a potato croquette

Veal Chop Au Poivre 27

pan-seared porterhouse veal chop topped with a creamy peppercorn sauce served with broccoli rabe & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Black Sea Bass Livornese 26

skin on filet baked with capers, olives, & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Cod 27

pan-seared cajun spiced filet served with mixed vegetables & a potato croquette