Saturday March 26, 2016

Stuffed Pepper 9

risotto & vegetable stuffing topped with melted mozzarella & marinara sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Stuffed Artichoke 12

Beet Salad 11

mixed greens, purple beets, tomatoes, carrots & goat cheese with vinaigrette dressing

Homemade Pappardelle 20

with a fresh bolognese sauce & a dollop of ricotta cheese

Lasagna Rollatini 22

ground chicken, vegetables & ricotta cheese topped with melted mozzarella in a tomato sauce

Homemade Paccheri Napoletana 24

shrimp, calamari, onions & roasted garlic with a fresh light tomato sauce

Risotto Di Mare 27

shrimp, clams, mussels, calamari, sea scallops & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil topped with cipollini onions served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 28

sautéed cowboy cut pork chop in a creamy peppercorn sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Almond & Parmesan Encrusted Branzino 27

pan seared filet with parmesan crust topped with a lemon beurre blanc sauce served with spinach & rice

Monkfish Mare & Monte 28

monkish scaloppini sautéed with spinach & cannellini beans in a light tomato sauce over linguini fini