Thursday March 24, 2016

Vegetable Lentil Soup 7

with roasted chicken

Cauliflower Oreganata 8

fresh tomatoes, seasoned breadcrumbs in a lemon wine sauce

Panzanella Salad 8

tomatoes, cucumbers, red onions, croutons & parmesan cheese in a red wine vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Stuffed Calamari Marinara 10

vegetable & seafood stuffed in a  marinara sauce

Lasagna Rollatini 22

ground chicken, vegetables & ricotta cheese topped with melted mozzarella in a tomato sauce

Homemade Cavatelli Primavera 22

grilled chicken & seasonal vegetables in a white wine sauce

Fettuccini Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Homemade Pappardelle Langostino 26

fresh lobster meat & asparagus in a light pink sauce

Chicken Cardinale 23

sautéed chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry tomato sauce served with mixed vegetables & a potato croquette

Cowboy Pork Chop 28

pan fried oven roasted pork chop topped with sautéed tri color peppers & onions served with sautéed broccoli rabe & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Almond & Parmesan Encrusted Branzino 27

pan seared filet with parmesan crust topped with a lemon beurre blanc sauce served with spinach & a potato croquette