Sunday March 20, 2016

Vegetable Lentil Soup 7

with roasted chicken

Stuffed Baby Eggplants 9

quinoa & vegetable stuffing topped with marinara sauce

Montecino Salad 11

chopped, asparagus, string beans, tomatoes, hearts of palm, carrots, cucumbers, chickpeas & feta cheese in a red wine vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Fettuccini Amatriciana 22

crumbled spicy sausage, pancetta, onions, plum tomatoes, roasted garlic & basil in a light tomato sauce with a dollop of ricotta

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

partially de-boned oven roasted chicken with cipollini onions in garlic & oil served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 25

sautéed double cut pork chop in a creamy peppercorn sauce served with mixed vegetables & mashed potatoes

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a demi-glaze served with mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Branzino Livornese 25

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potatoes

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes