Wednesday March 2, 2016

Stuffed Artichoke 11

Sal D’s Spring Rolls 10

crumbled sweet sausage, broccoli rabe & mozzarella

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in a citrus vinaigrette

Brussel Sprout Bar Pie 12

ricotta, brussel sprouts & pancetta

Tagliatelle Carbonara 21

fresh parsley, garlic & olive oil taglietelle, pancetta, onions & peas

Homemade Cavatelli Perfumate 22

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes

Risotto Della Casa 23

chicken & baby zucchini in a light cream sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & oil topped with cipollini onions served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over homemade tagliatelle

Veal Monte Bianco 28

breaded veal cutlet topped sautéed spinach, melted mozzarella & shiitake mushrooms in a lemon wine sauce served with potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs served with mixed vegetables & a potato croquette

Monkfish & Shrimp Fra Diavolo 28

monkfish scaloppini & shrimp sautéed in a spicy marinara sauce served over linguini fini