Saturday February 6, 2016

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese with lemon & olive oil

Stuffed Artichoke 12

Beet Salad 11

mixed greens, beets, carrots, tomatoes & goat cheese in a vinaigrette

Piatto Di Salumi e Formaggi 12

assorted cured meats, aged cheese & marinated roasted peppers & onions

Buccatini Amatriciana 22

crumbled sweet sausage, pancetta, onions, roasted garlic & basil in a light tomato sauce with a dollop of ricotta

Paccheri Alla Rabe 23

fresh pasta, chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Di Mare 27

shrimp, clams, calamari, mussels, sea scallops & fresh tomatoes in a white wine sauce

Beef Braciole 27

braised beef in a ragu sauce served over homemade cavatelli topped with shaved reggiano

Free Range Chicken 24

partially de-boned chicken roasted with garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Sal D’s 27

breaded veal cutlet topped with asparagus spears, prosciutto & mozzarella topped with a demi glaze served with mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in lemon wine sauce served with mixed vegetables & rice

Monkfish Fra Diavolo 27

monkfish scaloppini sautéed in a spicy marinara sauce with clams & cannellini beans served over linguini fini

Cod Al Forno 27

egg battered filet topped, tomatoes, basil & roasted garlic in a lemon wine sauce served with mixed vegetables & rice