Wednesday February 3, 2016

French Onion Soup 7

Arugula Salad 11

baby arugula, red onions, tomatoes &  shaved reggiano cheese in a truffle vinaigrette

Grandpa Bar Pie 10

plum tomato sauce, red onions, seasoned breadcrumbs &  fresh mozzarella & basil

Cucina Salad 11

romaine lettuce, cucumbers, tomatoes, hearts of palm, prosciutto, candied pecans & goat cheese topped with vinaigrette

Fusilli Amatriciana 20

Pancetta, fresh plum tomatoes, roasted garlic & basil in a light tomato sauce with a dollop of ricotta cheese

Orrechiette Perfumata 23

spicy sausage, broccoli rabe, sun-dried tomatoes, garlic & olive oil

Capellini Due Mare 24

shrimp, fresh tomatoes, roasted garlic & basil in a white clam sauce

Risotto Langostino 26

fresh lobster meat, mushrooms & peas in a pink sauce

Free Range Chicken 24

partially de-boned chicken roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Picatta 27

sautéed veal with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Pepperosso 26

pan-seared filet with pink peppercorns in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan Seared Cod 27

pan-seared filet topped with a lemon beurre blanc sauce served over sautéed spinach & a potato croquette