Monday February 29, 2016

Stuffed Artichokes 11

Sal D’s Spring Rolls 10

crumbled sweet sausage, broccoli rabe & mozzarella

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in a lemon & olive oil

Cauliflower Bar Pie 11

roasted cauliflower, mozzarella cheese & breacrumbs

Homemade Gnocchi 21

with baby zucchini in a light pink sauce

Tagliatelle Bolognese 22

fresh pasta with a dollop of ricotta

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, peppers & mushrooms in a light cream sauce

Linguini Fini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & oil topped with cipollini onions served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Monte Bianco 28

breaded veal cutlet topped sautéed spinach, melted mozzarella & shiitake mushrooms in a lemon wine sauce served with potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs served with mixed vegetables & a potato croquette

Monkfish Scampi 27

monkfish scaloppini sautéed in garlic & white wine served over linguini fini