Friday February 19, 2016

Sal D’s Spring Rolls 11

sausage, broccoli rabe & mozzarella cheese

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Stuffed Calamari 12

calamari & vegetable stuffing with a fra diavolo sauce  

Seafood Salad 12

Homemade Paccheri Pomoroso 23

shrimp, baby zucchini, fresh plum tomatoes, onions, roasted garlic & basil in a light tomato sauce

Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & fresh tomatoes with garlic & oil

Capellini Due Mare 24

shrimp, fresh tomatoes, roasted garlic & basil in a white clam sauce

Risotto Langostino 27

fresh lobster meat, asparagus & mushrooms in a pink sauce

Free Range Chicken 24

partially de-boned chicken roasted with cipollini onions & olive oil   served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 25

pan-seared double cut pork chop topped with an au poivre sauce served with mixed vegetables & mashed potatoes

 Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs served with mixed vegetables & rice

Branzino Livornese 27

broiled filet topped with shrimp, red onions, black olives & capers in a light tomato sauce served with mixed vegetables & rice

Baked Cod 28

oven baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & rice