Friday December 16, 2016

Split Pea Soup 7

with smoked ham bone

Vegetable Stuffed Mushrooms 8

topped with a brown demi-glaze

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

 Burrata 10

marinated chopped tomatoes on top of crostini’s, fresh pesto & drizzled with a balsamic reduction

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Rigatoni Carbonara 21

pancetta, onions, peas & parmigiano cheese

Dirty Risotto 23

crumbled spicy & sweet sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Homemade Tagliatelle Langostino 26

fresh lobster meat, mushrooms, asparagus & sun-dried tomatoes in a pink sauce

Free Range Chicken 24

oven roasted partially de-boned chicken with garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Sal D’s 28

breaded veal cutlet topped with asparagus spears, prosciutto & mozzarella in a brown demi-glaze served with mashed potatoes

Salmon Oreganata 26

broiled salmon topped with seasoned breadcrumbs in lemon wine sauce served with mixed vegetables & rice

Branzino Almondine 26

baked filet topped with almonds in a lemon wine sauce served with spinach & rice

Baked Orange Roughy 27

oven baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & rice