Thursday December 1, 2016

Chicken Vegetable Soup 7

Asparagus Bar Pie 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Stuffed Artichoke 10

Verona Bar Pie 12

bar pie with ricotta, spinach & sliced tomatoes

Buccatini Carbonara 20

Rigatoni Calabrese 21

in a pork ragu sauce with a dollop of ricotta

Short Rib Ravioli Au Poivre 24

in a brandy cream peppercorn sauce

Risotto Di Mare 28

shrimp, calamari, clams, mussels, sea scallops & chopped tomatoes in a white wine sauce

Chicken Gimignano 23

breaded chicken cutlet topped with sautéed spinach, mushrooms & mozzarella in a brown demi-glaze served with roasted potatoes

Country Style Pork Chop 26

breaded pork chop pounded thin topped with sautéed peppers & onions served with a sal d’s salad

Veal Pizzaiola 28

sautéed veal scaloppini topped with peppers & onions in a light sherry wine tomato sauce served with homemade gnocchi

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Blackened Branzino 27

pan seared cajun spiced filet with skin on topped with a white wine sauce served with sautéed zucchini & cannellini beans

Grouper Livornese 27

broiled filet topped with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes