Monday November 14, 2016

Arugula Salad 11

baby arugula, grape tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Sal D’s Spring Rolls 10

with crumbled sausage, broccoli rabe & mozzarella

Montecino Salad 11

chopped asparagus. string beans, cucumbers, carrots, hearts of palm, chick peas, tomatoes & feta cheese topped with vinaigrette dressing

Meatball & Onion Bar Pie 10

Homemade Gnocchi Alla Vodka 20

Rigatoni Calabrese 21

fresh pasta in a pork ragu sauce topped with a dollop of ricotta

Orrechiette Fagiole 19

escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Langostino 24

fresh lobster meat, shiitake mushrooms & peas in a pink sauce

Free Range Chicken 24

partially de-boned organic chicken roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan Seared Cod 26

pan seared filet topped with a lemon beurre blanc sauce served with sautéed spinach & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Marinated Rib Eye 35

grilled 16 oz rib eye topped with crispy onions served with mixed vegetables & a potato croquette