November 10, 2016

Vegetable Lentil Soup 7

Stuffed Pepper 8

with ground beef, rice & vegetable topped with marinara sauce & melted mozzarella

Fried Artichoke Hearts 9

served with blue cheese

Capellini Cake 8

served with vodka sauce

Arugula Salad 11

baby arugula, grape tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Spaghetti Carbornara 21

pancetta, baby zucchini & reggiano parmigiano cheese

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Rigatoni Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Fettuccini Langostino 26

fresh lobster meat, asparagus & tomatoes in a champagne pink sauce

Chicken Bella Vista 23

sautéed chicken topped with asparagus, roasted peppers & mozzarella in a white wines sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 27

braised pork shank in a vegetable stew served over homemade gnocchi

Veal Gimignano28

breaded veal cutlet topped with spinach, mushrooms & melted mozzarella in a brown demi-glaze served with a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 26

sautéed filet topped with capers, black olives & capers in a light tomato sauce served with sautéed spinach & a potato croquette

Branzino Al Forno 27

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette