Sunday October 9, 2016

Split Pea Soup 8

with smoked ham bone

Fennel with Butter 6

topped with parmesan cheese

Stuffed Mushrooms 8

vegetable & sausage stuffed topped in a brown demi-glaze

Stuffed Pepper 9

ground beef, rice & vegetables topped with mozzarella in a light tomato sauce

Beet Salad 11

mixed greens, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Combo Della Casa 20

oven baked lasagna, eggplant rollatini &  a meatball in a marinara sauce

Fusilli Fagiole 21

escarole & cannellini beans in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Fettuccini Langostino 26

fresh lobster meat, shiitake mushrooms, peas & sun-dried tomatoes in a pink sauce

Free Range Chicken 24

cut up oven roasted chicken with potatoes & vinegar peppers in a white wine sauce served with mixed vegetables

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino 26

pan seared filet topped with capers in a lemon wine sauce served with sautéed spinach & a potato croquette

Sea Scallops Au Poivre 28

bacon wrapped sea scallops in a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Marinated Rib Eye 36

grilled marinated rib eye topped with crispy onions served with mixed vegetables & a potato croquette