Tuesday October 4, 2016

Chicken Vegetable Soup 7

Vegetable Stuffed Mushrooms 8

topped with a lemon wine sauce

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Cauliflower Bar Pie 11

roasted cauliflower, mozzarella & seasoned breadcrumbs topped with olive oil

Homemade Cannelloni 19

shredded pork, spinach, mozzarella & ricotta topped with a marinara sauce

Farfalle Fagioli 20

escarole & cannellini beans with garlic & oil

Fusilli Calabrese Siciliano 21

homemade pasta with grilled eggplant, capers, plum tomatoes & black olives in a light tomato sauce topped with a dollop of ricotta cheese

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank ina vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette