Tuesday October 25, 2016

Lentil Soup 7

with roasted chicken

Stuffed Artichoke 9

Cucumber & Feta 9

in a vinaigrette

Sal D’s Burrata 10

served with chopped tomatoes & crostini’s topped with olive oil

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Homemade Tagliatelle Amatriciana 21

crumbled spicy sausage, pancetta, onions, plum tomatoes, roasted garlic & basil in a light tomato sauce topped with shaved reggiano cheese

Whole Grain Penne Primavera 22

chicken & seasonal vegetables in garlic & oil

Linguini Fini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil topped with cipollini onions served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

double cut pork chop in a brandy peppercorn sauce served with mixed vegetables & a potato croquette

Grilled Veal Chop 34

grilled veal chop topped with sautéed peppers & onions served with broccolini & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with lentils & spinach

Monkfish Fra Diavolo 26

monkfish scaloppini, spinach & cannellini beans in a spicy marinara sauce served over linguini fini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette