Sunday October 23, 2016

Lentil Soup 7

with roasted chicken

Vegetable Stuffed Mushrooms 8

topped with a brown demi-glaze

Stuffed Artichoke 10

Sal D’s Burrata 10

served with chopped tomatoes & crostini’s topped with olive oil

Arugula Salad 11

baby arugula, grape tomatoes, red onions & shaved reggiano with lemon & olive oil

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Rigatoni Fagiole 21

escarole & cannellini beans in garlic & oil

Homemade Tagliatelle Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Risotto Di Mare 28

shrimp, clams, sea scallops, mussels, calamari & tomatoes in a white wine sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil topped with cipollini onions served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

double cut pork chop in a brandy peppercorn sauce served with mixed vegetables & a potato croquette

Grilled Veal Chop 34

grilled veal chop topped with sautéed peppers & onions served with broccolini & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with lentils & spinach

Monkfish Fra Diavolo 26

monkfish scaloppini, spinach & cannellini beans in a spicy marinara sauce served over linguini fini

Branzino Almondine 26

broiled filet topped with almonds in a lemon wine sauce served with sautéed spinach & a potato croquette