Tuesday October 18, 2016

French Onion Soup 7

Rice Balls 8

served with a marinara sauce

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, grape tomatoes, red onions & shaved reggiano with lemon & olive oil

Beet Salad 11

mixed greens, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Stuffed Artichoke 10

Fusilli Fagioli 19

escarole & beans with garlic & oil

Combo Della Casa 20

lasagna, eggplant rollatini & meatballs topped with marinara sauce & melted mozzarella

Risotto Primavera 23

chicken & seasonal vegetables in a white wine sauce

Linguini Due Mare 24

shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce

Chicken Piccata 23

sautéed chicken with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Rollatini 27

breaded veal stuffed prosciutto, asparagus & mozzarella topped with a brown demi-glaze with  mushrooms served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 25

porterhouse pork chop topped with a brandy peppercorn sauce served with mixed vegetable & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 26

topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Grilled Swordfish 26

grilled greek style swordfish served with fresh lemon, spinach & a potato croquette

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette