Sunday October 16, 2016

French Onion Soup 7

Rice Balls 8

served with a marinara sauce

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, grape tomatoes, red onions & shaved reggiano with lemon & olive oil

Beet Salad 11

mixed greens, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Stuffed Artichoke 10

Fusilli Alla Rabe 22

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, peppers, mushrooms & onions in a cream sauce

Homemade Pappardelle Langostino 26

fresh lobster meat & asparagus in a champagne pink sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil topped with cipollini onions served with mixed vegetables & mashed potatoes

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella topped with a brown demi-glaze served with mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with lentils & spinach

Pan Seared Branzino 26

topped with capers in a lemon wine sauce served with spinach & mashed potatoes

Grilled Swordfish 27

grilled greek style swordfish served with fresh lemon, mixed vegetables & mashed potatoes

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes