Friday October 14, 2016

French Onion Soup 7

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, grape tomatoes, red onions & shaved reggiano with lemon & olive oil

Montecino Salad 11

chopped asparagus, string beans, cucumbers, tomatoes, carrots, hearts of palm, chickpeas & feta cheese in a vinaigrette

Stuffed Artichoke 10

Burrata 10

fresh tomatoes & crostinis topped with olive oil & pesto

Rigatoni Calabrese 22

pan-fried meatballs, pancetta & crumbled spicy sausage in a light tomato sauce topped with shaved reggiano

Short Rib Ravioli Au Poivre 24

in a creamy peppercorn sauce

Homemade Pappardelle Langostino 26

fresh lobster meat & asparagus in a champagne pink sauce

Risotto Di Mare 28

shrimp, calamari, sea scallops, clams, mussels & tomatoes in a white wine sauce

Chicken Oreganata 23

sautéed chicken topped with seasoned breadcrumbs & fresh tomatoes in a white wine sauce served with mixed vegetables & mashed potatoes

Marinated Pork Chop 26

grilled marinated double cut pork chop topped with crispy onions served with mixed vegetables & mashed potatoes

Veal Rollatini 28

breaded veal scaloppini stuffed asparagus, prosciutto & mozzarella topped with a shiitake mushroom sauce with a touch of cream served with mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with lentils & spinach

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Sea Scallops Au Poivre 28

bacon wrapped sea scallops topped with a creamy peppercorn sauce served with sautéed spinach & rice