Tuesday October 11, 2016

Split Pea Soup 7

with smoked ham bone

Arugula Salad 11

baby arugula, grape tomatoes, red onions & shaved reggiano with lemon & olive oil

Fennel with Butter 6

topped with parmesan cheese

Cauliflower Oreganata 9

topped with seasoned breadcrumbs in a lemon wine sauce

Stuffed Pepper 7

ground beef, rice & vegetables topped with mozzarella in a light tomato sauce

Combo Della Casa 20

oven baked lasagna, eggplant rollatini &  a meatball in a marinara sauce

Rigatoni Perfumata 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Langostino 26

fresh lobster meat, shiitake mushrooms & peas in a pink sauce

Free Range Chicken 24

partially de-boned organic chicken roasted with garlic, cipollini onions & olive oil served with mixed vegetables & a potato croquette

Marinated Pork Chop 26

grilled marinated double cut pork chop topped with caramelized onions served with broccoli rabe & a potato croquette

Veal Zingara 27

sautéed veal scaloppini topped with prosciutto & artichoke hearts in a sherry wine demi-glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan Seared Branzino 26

 topped with capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Sea Scallops Au Poivre 28

bacon wrapped sea scallops topped with a creamy peppercorn sauce served with sautéed spinach & a potato croquette