Friday January 8, 2016

Sal D’s Spring Rolls 10

crumbled sweet sausage, broccoli rabe &mozzarella

Cucina Salad 11

romaine, tomatoes, hearts of palm, cucumbers, prosciutto, pecans & goat cheese in a vinaigrette

Arugula Salad11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Clams Casino 12

Homemade Gnocchi Bolognese 21

with peas

Cavatelli Santa Lucia 23

crumbled sweet sausage, peas & mushrooms in a light pink sauce

Fusilli Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Beef Braciole 27

braised beef in a ragu sauce served over rigatoni topped with shaved reggiano cheese

Free Range Chicken 24

organic partially de-boned chicken roasted in garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Chop 29

grilled veal chop topped with sautéed onions & mushrooms served with broccoli rabe & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Cod Livornese 27

baked filet topped with capers, olives & red onions in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & fresh basil in a lemon wine sauce served with mixed vegetables & rice