Saturday January 16, 2016

French Onion Soup 7

Sal D’s Spring Rolls 10

sweet sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Seafood Salad 13

Tagliatelle Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Homemade Short Rib Ravioli Au Poivre 24

in a creamy peppercorn sauce

Risotto Di Mare 27

shrimp, sea scallops, clams, calamari, mussels & fresh tomatoes in a white wine sauce

Free Range Chicken 24

organic partially de-boned chicken roasted in garlic & olive oil served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with shiitake mushrooms in a cognac sauce with a touch of cream served with mixed vegetables & mashed potatoes

Veal Napoletano 27

breaded veal cutlet topped with roasted red peppers, prosciutto & mozzarella in a light tomato sauce served with rigatoni

Blackened Salmon 26

pan seared cajun spiced filet served with fresh lemon, lentils & spinach

Monkfish Scampi 27

monkfish scaloppini sautéed in garlic & white wine served over linguini fini

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & fresh basil in a lemon wine sauce served with mixed vegetables & mashed potatoes