Sunday January 10, 2016

Cream of Carrot Soup 7

Sal D’s Spring Rolls 10

crumbled sweet sausage, broccoli rabe &mozzarella

Cucina Salad 11

romaine, tomatoes, hearts of palm, cucumbers, prosciutto, pecans & goat cheese in a vinaigrette

Arugula Salad11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Combo Della Casa 20

oven baked stuffed shells, eggplant rollatini & a meatball in a marinara sauce

Cavatelli Bolognese 21

topped with a dollop of ricotta

Whole Grain Penne Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Beef Braciole 27

braised beef in a ragu sauce served over fusilli calabrese topped with shaved reggiano cheese

Free Range Chicken 24

organic partially de-boned chicken roasted in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over homemade gnocchi

Veal Chop 29

grilled veal chop topped with sautéed onions & mushrooms served with broccoli rabe & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 27

baked filet topped with capers, olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & fresh basil in a lemon wine sauce served with mixed vegetables & a potato croquette