Thursday December 31, 2015

French Onion Soup 7

Vegetable Stuffed Mushrooms 8

topped with a demi-glaze

Sal D’S Spring Rolls 11

with sweet sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Beet Salad 11

mixed greens, beets, tomatoes, carrots & goat cheese with vinaigrette dressing

Stuffed Artichoke 10

Homemade Pappardelle Fagioli 22

escarole & cannellini beans in garlic & oil

Buccatini Amatriciana 23

sweet sausage, pancetta, plum tomatoes, onions, roasted garlic & basil in a light tomato sauce

Linguini Fini Marechiare 25

new zealand clams, shrimp, mussels & tomatoes in a white wine sauce

Risotto Langostino 27

fresh lobster meat & asparagus in a pink sauce

Free Range Chicken 24

organic partially de-boned ½ chicken oven roasted in garlic & olive oil served with mixed vegetables & mashed potatoes

Short Ribs 28

braised short ribs in a vegetable stew served over mashed potatoes

Veal Rollatini 28

breaded veal rollatini stuffed with asparagus, mozzarella & prosciutto topped with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Livornese 27

baked filet topped with capers, red onions & olives in a light tomato sauce served with mixed vegetables & rice

Monfish Fra Diavolo 27

monk fish scaloppini, cannellini beans & spinach in a spicy marinara sauce served over linguini fini