Sunday November 8, 2015

Vegetable Lentil Soup 7

Arugula Salad 11

baby arugula, red onions, fresh tomatoes & shaved reggiano in lemon & olive oil

Fried Zucchini Chips 8

Cucina Salad 11

romaine, carrots, tomatoes cucumbers, hearts of palm, pecans, prosciutto & goat cheese in a vinaigrette

Tagliatelle Calabrese 22

fresh pasta in a pork ragu sauce topped with a dollop of ricotta  cheese

Dirty Risotto 23

sweet & spicy sausage, pancetta, mushrooms, onions & peppers in a light cream sauce

Fusilli Verde 23

shrimp, asparagus, zucchini, string beans & celery with a lemon wine sauce

Chicken Piccata 23

sautéed chicken topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Chop Pizzaiola 25

pan-seared pork chop topped with peppers & onions in a light sherry tomato sauce served with mixed vegetables & a potato croquette

Veal Siciliano 27

breaded veal cutlet topped with prosciutto, breaded eggplant & melted mozzarella in a light tomato sauce served over rigatoni

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 27

battered filet topped with shrimp, fresh tomatoes, roasted garlic & basil in a lemon wine sauce served with sautéed spinach & a potato croquette

Montauk Yellow Fin Tuna 28

pan-seared filet topped with a ginger garlic sauce served with broccoli rabe & a potato croquette