Friday November 6, 2015

Vegetable Lentil Soup 7

Arugula Salad 11

baby arugula, red onions, fresh tomatoes & shaved reggiano in lemon & olive oil

Sal D’S Spring Rolls 10

crumbled sweet sausage, broccoli rabe & mozzarella

Sal D’S Burrata 11

fresh burrata, basil pesto, marinated tomatoes & crostinis

Stuffed Artichoke 12

Pappardelle Calabrese 22

fresh pasta in a pork ragu sauce topped with a dollop of ricotta  cheese

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Short Rib Ravioli 24

homemade short rib ravioli in an au poivre sauce

Free Range Chicken 23

partially de-boned chicken roasted with olive oil & cipollini onions served with broccoli rabe & mashed potatoes

Pork Chop Milanese 25

breaded pork chop topped with tomatoes, onions, basil & shaved reggiano in a vinaigrette

Veal Sal D’s 26

breaded veal cutlet topped with asparagus, prosciutto & melted mozzarella with a brown demi glaze served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Almondine 27

baked filet topped with toasted almonds in a lemon wine sauce served with sautéed spinach & rice

Cod Livornese 28

broiled filet with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & rice