Monday October 26, 2015

New England Clam Chowder 8

Zucchini Pasta 12

with a fresh Pomodoro sauce

Arugula Salad 11

baby arugula, red onions, fresh tomatoes, candied pecans & shaved reggiano in lemon & olive oil

Stuffed Artichoke 12

Cucumber & Feta Salad 9

with red wine vinegar

Combo Della Casa 20

lasagna, eggplant rollatini & meatballs topped with marinara sauce & melted mozzarella

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, peppers, onions &mushrooms in a light cream sauce

Capellini Due Mare 24

shrimp, fresh tomatoes, roasted garlic & basil in a white clam sauce

Pork Braciole 24

braised pork in a ragu sauce served over fusilli calabrese with shaved reggiano cheese

Chicken Francoli 23

sautéed chicken topped with shiitake mushrooms in a cognac brown demi-glaze served with mixed vegetables & a potato croquette

Pork Chop Pizziaola 25

sautéed double cut pork chop topped with onions & peppers in a light tomato sauce served with mixed vegetables & a potato croquette

Veal Chop Au Poivre 30

porter house cut veal chop in a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 26

baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Branzino Almondine 27

broiled filet topped with toasted almonds with a lemon wine sauce served with mixed vegetables & a potato croquette