Tuesday March 3, 2026

French Onion Soup 12

Meatball Parm Spring Rolls 16

with marinara sauce

Nino Salad 15

Romaine, roasted peppers, tomatoes, red onions & provolone cheese with a red wine vinaigrette

Burrata 15

roasted peppers & artichoke hearts with a balsamic glaze

Mushrooms & Clams Combo 16

shrimp oreganata stuffed mushrooms & baked clams in a lemon wine sauce

Homemade Gnocchi 24

sautéed zucchini & mushrooms in a champagne pink sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, pepper, onions & mushrooms in a cream sauce

Short Rib Ravioli 24

in an au poivre sauce topped with shaved reggiano

Fusilli Baresi 28

sauteed shrimp, spinach & tomatoes in garlic & oil

Chicken Monachina 28

breaded chicken cutlet topped with melted mozzarella & a mushroom marsala sauce served with mixed vegetable & a potato croquette

Pork Chop Pizzaiola 32

pna-seared rib-eye cut pork chop sauteed with peppers & onions in a sherry wine tomato sauce

served with mixed vegetables & a potato croquette

Veal Pisano 32

veal scallopini sauteed with artichoke hearts, roasted peppers & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with sauteed spinach & a potato croquette

Cod al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Grouper Oreganata 34

baked filet topped with tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetable & a potato croquette

Orange Roughy Putanesca 34

baked filet sauteed with anchovies, black olives & capers in a light tomato sauce served with mixed vegetables & a potato croquette