Tuesday February 24, 2026

Potato Leek Soup 12

Artichoke Salad 15

baby arugula, red onions, roasted peppers & shaved reggiano with a vinaigrette dressing

Eggplant Caponata 15

stewed eggplant with onion, sweet & spicy peppers with regginao & crostini

Burrata 15

roasted tomatoes, grilled onions & balsamic glaze

Johny Boy Calamari 18

fried calamari tossed with sauteed broccoli rabe & hot peppers with garlic & oil

Tortellini Carbonara 22

pancetta, onions & peas in a cream sauce

Chicken Lasagna Rollatini 23

grounded chicken, spinach, ricotta & mozzarella stuffing rolled and topped with marinara sauce & melted mozzarella

Paccheri Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Fagioli 28

shrimp, escarole, cannellini beans & tomatoes in garlic & oil

Chicken Salvatore 28

sauteed chicken with onions, zucchini, tomatoes & mushrooms in a lemon white wine sauce served with mixed vegetable & a potato croquette

Pork Chop Pizzaiola 32

sauteed rib-eye cut pork chop with onions and peppers in a sherry wine tomato sauce with mixed vegetable & a potato croquette

Veal Monachina 32

veal cutlets topped with a marsala sauce with mushrooms & melted mozzarella served with mixed vegetables & a potato croquette

Pan-Seared Red Snapper 34

pan-seared filet topped with capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Greek Style Swordfish 34

pan-seared mediterranean spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette

Cod Livornese 34

broiled filet with red onions, capers & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette