Tuesday December 12, 2023

BLT Salad 12

romaine, tomatoes, red onions, crispy bacon & crumbled blue cheese in a creamy blue cheese dressing

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

arugula, purple beets, tomatoes & prosciutto topped with aged balsamic

String Beans Oreganata 12

topped with seasoned breadcrumb & tomatoes in lemon white wine sauce

Buffalo Garlic Calamari 16

fried calamari tossed in a buffalo garlic sauce topped with crumbled blue cheese

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Cavatappi Calabrese 24

hot sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Linguini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Risotto Langostino 34

fresh lobster meat, shrimp, peas, mushrooms & tomatoes in a cream sauce

Chicken Rosa Marina 26

sauteed chicken with fresh rosemary & chopped tomatoes in a lemon white wine sauce served with mixed vegetable & potato croquette

Pork Chop Monachina 30

thin breaded chop topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & potato croquette

Veal Pizzaiola 32

veal scaloppini with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 30

Monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Grilled Swordfish 32

topped with a lemon beurre blanc served with spinach & potato croquette

Cod Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Heady Topper (IPA) 16