Friday September 11, 2026

Vegetable Corn Chowder 10

Pan-Fried Meatballs 14

sauteed sweet & hot peppers, onions and shaved reggiano

Portobello Salad 15

mixed greens, roasted peppers & portobello, red onion, fresh mozzarella and balsamic vinegar

Burrata 15

spicy bruschetta with tomato, roasted corn, red onion and hot peppers over crostini

Shrimp & Artichoke Hearts Oreganata 20

with seasoned toasted breadcrumb and tomato in a lemon wine sauce

Chef’s Special 23

lasagna, stuffed shell, eggplant rollatini and meatball baked with tomato sauce and mozzarella

Dirty Risotto 23

mixed sausage, pancetta, mushrooms, peppers and onions in a cream sauce

Fettuccini Gamberetti 28

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken Pizzaiola 30

partially de-boned chicken roasted with sweet peppers and onions in a sherry tomato sauce with mixed vegetables & mashed potatoes

Veal Paisano 32

scaloppini with sweet peppers and artichoke hearts in a lemon wine sauce with mixed vegetables and mashed potatoes

Salmon Puttanesca 34

 sautéed filet with capers, anchovy & black olives in a light tomato sauce served with mixed vegetable & mashed potatoes

Halibut Oreganata 42

broiled and topped with seasoned breadcrumb and tomato in a lemon wine sauce with mixed vegetable and mashed potatoes

Grilled Skirt Steak 48

with crispy fried onions, broccoli rabe and mashed potatoes